Our Food
Delicious food in cosy pub & restaurant
Rest and relax as we take care of you while you discover the delicious British dishes we have to offer. We’ve got a menu for every occasion, whether you’re looking to start the day right with Brunch, grab an easy lunch, treat yourself to an evening out with the family cooking, or you’re looking for the perfect place for Sunday Lunch – we’ve got it sorted.
Food Service Times
Monday – Saturday: 12:00pm - 9:30pm
Sunday: 12:00pm - 9:00pm
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £10.75 |
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £9.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £8.75
Veggie Plate (v)
houmous & toasted pitta (vg) / crunchy slaw (vg) / warm falafel (vg) & tzatziki (v) / turmeric-roasted cauliflower & quinoa (vg)
| £10.95 |
Butcher’s Plate
pork belly bites / lamb kofta / glazed sausages / buffalo hot wings
| £10.95 |
Seafood Plate
lightly dusted calamari / whitebait / crab mayo & croutes / prawn & avocado cocktail
| £10.95 |
Mixed Plate
lamb kofta / houmous & toasted pitta (vg) / lightly dusted calamari / turmeric-roasted cauliflower & quinoa (vg)
| £10.95 |
Starters
Chicken, Duck & Red Onion Terrine
with Melba toast and pickled blackberries
| £7.75 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce and a crusty baton
| £6.50 |
Baked Mushrooms (vg)
large baked flat mushrooms with puy-style lentils and a citrus, caper & sunblushed tomato dressing
Add: Dorset Blue Vinny Cheese (v) £1.00
| £4.95 |
Crab Mayonnaise
mixed brown & white crab meat with chives & mayonnaise served simply with malted sourdough bread
| £6.50 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £4.50 |
Whitebait
with tartare sauce
| £5.25 |
Lamb Kofta
two succulent minced lamb kebabs, with tzatziki and a red onion, mint & chilli salad
| £5.25 |
Salads
H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast, Falafel (vg) £2.50
| £9.75 | S/A £7.75 |
Chicken Caesar Salad
our take on the classic salad: with cos lettuce, crisp smoked streaky bacon, anchovies, focaccia croutons, shaved Parmesan and Caesar dressing
| £12.25 | S/A £9.95 |
The Perfect Ploughman’s (v)
(served Monday to Saturday until 5pm)
our impressive ploughman’s lunch: with extra-mature cheddar, Dorset Blue Woodbridge Chutney, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00, Hand-Raised Pork Pie £2.75
| £8.50 |
Mains
Confit Duck Leg
with creamy mash, red cabbage and Blandford Fly beer gravy
| £14.00 |
Crayfish Linguine
in a lobster bisque & white wine sauce with chives, shaved Parmesan and crispy pangritata
| £13.75 | S/A £11.25 |
Roasted Squash, Tenderstem Broccoli & Cream Cheese Tart
with homemade almond pesto and a cherry tomato, red onion & rocket salad
| £9.00 |
Preserved Lemon & Garlic Roasted Chicken Leg
with dauphinoise potatoes, charred tenderstem broccoli and lemon dressing
| £12.75 |
Steak & Tangle Foot Pie
our signature pie: braised British steak in rich velvety gravy made with our Legendary Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £12.75 | S/A £8.25 |
Vegan ‘Meatball’ Marinara (vg)
ground almond, tempeh, oregano & vegan cheddar ‘meatballs’ with linguine and a spicy marinara sauce
| £12.25 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple-cooked chips, tartare sauce and mushy or garden peas
Add: Bread & Butter 50p
| £11.95 | S/A £8.95 |
Honey-Roasted Ham
with a brace of eggs, triple-cooked chips and piccalilli
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Ham & Eggs sold
| £9.95 | S/A £7.95 |
Burgers
All served in a toasted glazed bun with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.35
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese and Caesar mayo
| £10.95 |
Falafel Burger (v)
double-stacked falafel patties seasoned with Mediterranean herbs & spices, topped with vegan burger sauce (ask us about our vegan option)
| £10.95 |
Upgrade to
Triple-Cooked Chips
| £1.00 |
Add
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg)
| £1.35 |
Add
Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.35 |
Steaks
Steak Frites
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
| £13.25 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
| £17.0 |
Upgrade to
Triple-Cooked Chips
| £1.00 |
Add
Steak Sauces/Butters (v): Peppercorn / Dorset Blue Vinny Cheese Dip / Garlic Butter / Chilli Butter
| £2.00 |
Sides
Bread Board to Share (v)
crusty baton (vg), flatbread (vg) and toasted malted sourdough (v), served warm, with olive oil & balsamic (gluten-free rolls available – please ask on ordering)
| £5.00 |
Triple-Cooked Chips & Malt Vinegar Mayo (v)
| £3.50 |
Skin-On Fries (v)
| £3.25 |
Sweet Potato Fries (v)
| £3.75 |
Onion Rings (v)
| £3.75 |
House Salad (vg)
| £3.00 |
Braised Cabbage & Leeks
with a choice of peas (v) or bacon
| £3.00 |
Garlic Flatbread (v)
Add: Cheese 35p
| £3.65 |
Sundays
Homemade & freshly roasted on Sunday, served with beef dripping roasted potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also available
Puddings
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £5.65 |
Orchard Crumble (v)
chunky apple in a salted toffee & beer sauce, oaty topping and a choice of cream, custard or salted toffee & beer sauce
| £5.65 |
Lemon Tart (v)
gluten-free tart, whipped cream, lemon curd & meringue
| £5.65 |
Berries & White Chocolate Panna Cotta (v)
set cream with white chocolate
| £5.65 |
Chocolate Brownie (v)
indulgent chocolate brownie with dark chocolate sauce and cream
| £5.65 |
A Little Bit of What You Fancy (v)
not enough room? Try one of our mini puds: White Chocolate & Raspberry Panna Cotta, Lemon Meringue Mess or Chilled Seasonal Fruit Crumble – if you can’t decide, have all three!
| £2.50 | £7.00 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers (vegan sundae served without wafers)
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
| £4.75 |
Why not try our West Country Cheeseboard
see our specials for details
After Dinner Drinks
Tail Feather Espresso Martini
Tail Feather use only the finest, natural ingredients. Their hand crafted coffee liqueur is made from sustainably grown coffee and organic vanilla from Madagascar and mixed with premium triple distilled grain vodka for a full bodied cocktail full of beans!
| £7.00 |
Ginestet Classic Sauternes 50cl
a classic dessert wine; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moorish
| £19.95 |
Graham’s Late Bottled Vintage Port 37.5cl
blended from wines of a single year, LBV ages from four to six years in cask. Its concentrated fruity flavour, cherry, red and blackcurrant through to liquorice and firm full-bodied style, make it ideal to accompany chocolate desserts and blue cheeses
| £19.95 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Bar Snacks
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £9.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £8.75
Oregano Fries with Tzatziki (v)
large portion of fries tossed in oregano salt, topped with tzatziki
| £4.25 |
Beer Cheese Chips (v)
large portion of triple-cooked chips with a Badger beer cream cheese dip
| £4.50 |
Triple-Cooked Chips & Malt Vinegar Mayo (v)
| £3.50 |
Pork Pie
hand-raised pork pie
| £2.75 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £10.75 |
Bread Board to Share (v)
crusty baton (vg), flatbread (vg) and toasted malted sourdough (v), served warm, with olive oil & balsamic (gluten-free rolls available – please ask on ordering)
| £5.00 |
Starters
Baked Mushrooms (vg)
large baked flat mushrooms with puy-style lentils and a citrus, caper & sunblushed tomato dressing
Add: Dorset Blue Vinny Cheese (v) £1.00
| £4.95 |
Crab Mayonnaise
mixed brown & white crab meat with chives & mayonnaise served simply with malted sourdough bread
| £6.50 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £4.50 |
Whitebait
with tartare sauce
| £5.25 |
Mains
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
Upgrade to Triple-Cooked Chips £1.00
| £13.25 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple-cooked chips, tartare sauce and mushy or garden peas
Add: Bread & Butter 50p
| £11.95 | S/A £8.95 |
H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast, Falafel (vg) £2.50
| £9.75 | S/A £7.75 |
Fish Of The Day
please ask a team member for today’s special
Chicken Caesar Salad
our take on the classic salad: with cos lettuce, crisp smoked streaky bacon, anchovies, focaccia croutons, shaved Parmesan and Caesar dressing
| £12.25 | S/A £9.95 |
Steak & Tangle Foot Pie
our signature pie: braised British steak in rich velvety gravy made with our Legendary Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £12.75 | S/A £8.25 |
Vegan ‘Meatball’ Marinara (vg)
ground almond, tempeh, oregano & vegan cheddar ‘meatballs’ with linguine and a spicy marinara sauce
| £12.25 |
Honey-Roasted Ham
with a brace of eggs, triple-cooked chips and piccalilli
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Ham & Eggs sold
| £9.95 | S/A £7.95 |
Join Us For Sunday Lunch
Homemade & freshly roasted on Sunday, served with beef dripping roasted potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also Available
Burgers
All served in a toasted glazed bun with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.35
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese and Caesar mayo
| £10.95 |
Falafel Burger (v)
double-stacked falafel patties seasoned with Mediterranean herbs & spices, topped with vegan burger sauce (ask us about our vegan option)
| £10.95 |
Upgrade to
Triple-Cooked Chips
| £1.00 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg)
| £1.35 |
Add:
Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.35 |
Sides
Onion Rings (v)
| £3.75 |
Skin-On Fries (v)
| £3.25 |
Garlic Flatbread (v)
Add: Cheese 35p
| £3.65 |
House Salad (vg)
| £3.00 |
Sweet Potato Fries (v)
| £3.75 |
Puds
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £5.65 |
Chocolate Brownie (v)
indulgent chocolate brownie with dark chocolate sauce and cream
| £5.65 |
Orchard Crumble (v)
chunky apple in a salted toffee & beer sauce, oaty topping and a choice of cream, custard or salted toffee & beer sauce
| £5.65 |
Why not try our West Country Cheeseboard
see our specials for details
On Bread
We use Brown Sugar Bakery for our malted sourdough and crusty cobb rolls
Crayfish Open Sandwich
topped with crayfish, cherry tomatoes, spring onions & watercress, tossed in lime mayo
| £7.50 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £6.50 |
Vegan ‘Meatball’ (vg)
on shredded cos, with spicy marinara sauce and vegan cheese
| £6.00 |
Honey-Roasted Ham & Watercress
thick-sliced honey-roasted ham, watercress, sliced tomato and grain mustard mayo
| £5.75 |
Cheese & Onion (v)
extra-mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.50 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.25 |
Houmous & Veggies (vg)
rocket, carrot, beetroot & shaved red onion
| £5.50 |
Add:
Skin-On Fries (v) £1.75
Sweet Potato Fries (v) £2.75
Today’s Soup (v) £2.75
Triple-Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v) (served Monday to Saturday until 5pm)
our impressive ploughman’s lunch: with extra-mature cheddar, Dorset Blue Woodbridge Chutney, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00, Hand-Raised Pork Pie £2.75
| £8.50 |
Brunch
Drayman’s Breakfast
the most comforting way to start your day: crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato, baked beans and chips or toast, with your choice of fried, scrambled or poached eggs
| £7.50 |
Smashed Avocado (vg)
lightly crushed avocado with cherry tomatoes on toasted focaccia
| £6.50 |
Brioche French Toast
thick-cut buttery brioche with maple syrup and your choice of either strawberries & banana (v) or crisp smoked streaky bacon
| £6.00 |
Shakshuka (v)
a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, sprinkled with coriander, served with a crusty baton
Make it (vg) – swap the egg for half an avocado
Add: Feta (v) £1.50
Add: Spinach (vg) £1.50
| £7.25 |
Croque Monsieur
crisp sourdough, baked with smoked streaky bacon, topped with Badger beer cheese sauce & extra-mature cheddar, grilled until golden
| £7.25 |
Croque Provençale (v)
crisp sourdough, baked with tomato & onion chutney, topped with Badger beer cheese sauce & extra-mature cheddar, grilled until golden
| £6.50 |
Spicy Beans & Scrambled Tofu (vg)
smoky spiced beans in tomato sauce, with scrambled tofu, wilted greens and wholegrain toast
| £6.25 |
Duck Hash
confit duck, savoy cabbage, potato & grilled red onion topped with a fried egg
| £7.00 |
Brunch Extras:
Pork & Herb Sausage, Crisp Smoked Streaky Bacon, Egg (v)
| £1.00 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
On Bread
We use Brown Sugar Bakery for our malted sourdough and crusty cobb rolls
Crayfish Open Sandwich
Brown Sugar Bakery’s thickly cut malted sourdough bread topped with crayfish, cherry tomatoes, spring onions & watercress, tossed in lime mayo
| £7.50 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £6.50 |
Vegan ‘Meatball’ (vg)
on shredded cos, with spicy marinara sauce and vegan cheese
| £6.00 |
Honey-Roasted Ham & Watercress
thick-sliced honey-roasted ham, watercress, sliced tomato and grain mustard mayo
| £5.75 |
Cheese & Onion (v)
extra-mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.50 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.25 |
Houmous & Veggies (vg)
rocket, carrot, beetroot & shaved red onion
| £5.50 |
Add:
Skin-On Fries (v) £1.75
Sweet Potato Fries (v) £2.75
Today’s Soup (v) £2.75
Triple-Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v) (served Monday to Saturday until 5pm)
our impressive ploughman’s lunch: with extra-mature cheddar, Dorset Blue Woodbridge Chutney, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add:
Dorset Blue Vinny Cheese (v) £2.00
Carved Ham £2.00
Hand-Raised Pork Pie £2.75
| £8.50 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Brunch
Drayman’s Breakfast
the most comforting way to start your day: crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato, baked beans and chips or toast, with your choice of fried, scrambled or poached eggs
| £7.50 |
Smashed Avocado (vg)
lightly crushed avocado with cherry tomatoes on toasted focaccia
| £6.50 |
Brioche French Toast
thick-cut buttery brioche with maple syrup and your choice of either strawberries & banana (v) or crisp smoked streaky bacon
| £6.00 |
Shakshuka (v)
a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, sprinkled with coriander, served with a crusty baton
Make it (vg) – swap the egg for half an avocado
Add: Feta (v) £1.50
Add: Spinach (vg) £1.50
| £7.25 |
Croque Monsieur
crisp sourdough, baked with smoked streaky bacon, topped with Badger beer cheese sauce & extra-mature cheddar, grilled until golden
| £7.25 |
Croque Provençale (v)
crisp sourdough, baked with tomato & onion chutney, topped with Badger beer cheese sauce & extra-mature cheddar, grilled until golden
| £6.50 |
Spicy Beans & Scrambled Tofu (vg)
smoky spiced beans in tomato sauce, with scrambled tofu, wilted greens and wholegrain toast
| £6.25 |
Duck Hash
Hash confit duck, savoy cabbage, potato & grilled red onion topped with a fried egg
| £7.00 |
Brunch Extras:
Pork & Herb Sausage, Crisp Smoked Streaky Bacon, Egg (v)
| £1.00 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £10.75 |
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £9.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £8.75
Starters
Chicken, Duck & Red Onion Terrine
with Melba toast and pickled blackberries
| £7.75 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce and a crusty baton
| £6.50 |
Baked Mushrooms (vg)
large baked flat mushrooms with puy-style lentils and a citrus, caper & sunblushed tomato dressing
Add: Dorset Blue Vinny Cheese (v) £1.00
| £4.95 |
Crab Mayonnaise
mixed brown & white crab meat with chives & mayonnaise served simply with malted sourdough bread
| £6.50 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £4.50 |
Whitebait
with tartare sauce
| £5.25 |
Our Sunday Roasts
Homemade & freshly roasted today, served with beef dripping roasted potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy.
When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £12.75 |
British Rare Breed Loin of Pork
| £12.75 |
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg – with provençale sauce, excludes Yorkshire pudding)
| £11.75 |
Roast of the Day
please ask a team member
Sunday Extras:
Pigs in Blankets, Beef Dripping Roasted Potatoes, Garlic & Rosemary Roasted New Potatoes (vg), Cauliflower Cheese (v) £3.50
Seasonal Vegetables to Share (vg) £3.50
Slice of Beef £2.50, Slice of Pork £2.50
Smaller versions of our Sunday Roasts are available for those with smaller appetites
Mains
Fish of the Day
please ask a team member for today’s special
H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast, Falafel (vg) £2.50
| £9.75 | S/A £7.75 |
Chicken Caesar Salad
our take on the classic salad: with cos lettuce, crisp smoked streaky bacon, anchovies, focaccia croutons, shaved Parmesan and Caesar dressing
| £12.25 | S/A £9.95 |
Preserved Lemon & Garlic Roasted Chicken Leg
with dauphinoise potatoes, charred tenderstem broccoli and lemon dressing
| £12.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
Upgrade to Triple-Cooked Chips £1.00
Add Steak Sauces: Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) £2.00
| £13.25 |
Vegan ‘Meatball’ Marinara (vg)
ground almond, tempeh, oregano & vegan cheddar ‘meatballs’ with linguine and a spicy marinara sauce
| £12.25 |
Steak & Tangle Foot Pie
our signature pie: braised British steak in rich velvety gravy made with our Legendary Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £12.75 | S/A £8.25 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple-cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £11.95 | S/A £8.95 |
Burgers
All served in a toasted glazed bun with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.35
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese and Caesar mayo
| £10.95 |
Falafel Burger (v)
double-stacked falafel patties seasoned with Mediterranean herbs & spices, topped with vegan burger sauce (ask us about our vegan option)
| £10.95 |
Upgrade to
Triple-Cooked Chips
| £1.00 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg)
| £1.35 |
Add:
Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.35 |
Sides
Bread Board to Share (v)
crusty baton (vg), flatbread (vg) and toasted malted sourdough (v), served warm, with olive oil & balsamic (gluten-free rolls available – please ask on ordering)
| £5.00 |
Triple-Cooked Chips & Malt Vinegar Mayo (v)
| £3.50 |
Skin-On Fries (v)
| £3.25 |
Sweet Potato Fries (v)
| £3.75 |
Onion Rings (v)
| £3.75 |
House Salad (vg)
| £3.00 |
Braised Cabbage & Leeks
with a choice of peas (v) or bacon
| £3.00 |
Garlic Flatbread (v)
Add: Cheese 35p
| £3.65 |
Puddings
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £5.65 |
Orchard Crumble (v)
chunky apple in a salted toffee & beer sauce, oaty topping and a choice of cream, custard or salted toffee & beer sauce
| £5.65 |
Lemon Tart (v)
gluten-free tart, whipped cream, lemon curd & meringue
| £5.65 |
Berries & White Chocolate Panna Cotta (v)
set cream with white chocolate
| £5.65 |
Chocolate Brownie (v)
indulgent chocolate brownie with dark chocolate sauce and cream
| £5.65 |
A Little Bit of What You Fancy (v)
not enough room? Try one of our mini puds: White Chocolate & Raspberry Panna Cotta, Lemon Meringue Mess or Chilled Seasonal Fruit Crumble – if you can’t decide, have all three!
| £2.50 | £7.00 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers (vegan sundae served without wafers)
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
| £4.75 |
Why not try our West Country Cheeseboard
see our specials for details
After Dinner Drinks
Tail Feather Espresso Martini
Tail Feather use only the finest, natural ingredients. Their hand crafted coffee liqueur is made from sustainably grown coffee and organic vanilla from Madagascar and mixed with premium triple distilled grain vodka for a full bodied cocktail full of beans!
| £7.00 |
Ginestet Classic Sauternes 50cl
a classic dessert wine; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moorish
| £19.95 |
Graham’s Late Bottled Vintage Port 37.5cl
blended from wines of a single year, LBV ages from four to six years in cask. Its concentrated fruity flavour, cherry, red and blackcurrant through to liquorice and firm full-bodied style, make it ideal to accompany chocolate desserts and blue cheeses
| £19.95 |
*All weights and sizes are approximate before cooking
S/A – Smaller appetite
Information
Please inform a team member when ordering, that you are choosing from the Gluten-Free Menu
Although every care is taken to ensure there is no cross-contamination of ingredients on our Free From menu, please be advised that as our dishes are all prepared and cooked in a kitchen containing gluten ingredients, we cannot absolutely, 100%, guarantee this. Dishes marked with † use ingredients which are produced in a manufacturing process where there may be a risk of gluten cross-contamination.
To Start & Share
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £9.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £8.75
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce and a gluten-free roll
| £6.50 |
Today’s Soup (v)
homemade and served with a gluten-free roll – ask a team member for today’s flavour
| £4.50 |
Whitebait
with tartare sauce
| £5.25 |
Mains
†H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast £2.50
| £9.75 | S/A £7.75 |
Confit Duck Leg
with creamy mash, red cabbage and red wine sauce
| £14.00 |
Preserved Lemon & Garlic Roasted Chicken Leg
with dauphinoise potatoes, charred tenderstem broccoli and lemon dressing
| £12.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
| £13.25 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
Upgrade to Triple-Cooked Chips £1.00
Add Steak Sauces: Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) £2.00
| £17.50 |
Honey-Roasted Ham
with a brace of eggs, triple-cooked chips and piccalilli
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Ham & Eggs sold
| £9.95 | S/A £7.95 |
Bun-Free Burgers
All served with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.35
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese
| £10.95 |
Upgrade to
Triple-Cooked Chips
| £1.00 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Avocado (vg), Grilled Flat Mushroom (vg)
| £1.35 |
Add:
Beef Patty, Chicken Fillets
| £2.35 |
Sides
Triple-Cooked Chips (v)
| £3.50 |
Skin-On Fries (v)
| £3.25 |
Sweet Potato Fries (v)
| £3.75 |
Braised Cabbage & Leeks
with a choice of peas (v) or bacon
| £3.00 |
Puddings
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £5.65 |
Lemon Tart (v)
gluten-free tart, whipped cream, lemon curd & meringue
| £5.65 |
Berries & White Chocolate Panna Cotta (v)
set cream with white chocolate
| £5.65 |
A Little Bit of What You Fancy (v)
not enough room? Try one of our mini puds: White Chocolate & Raspberry Panna Cotta or Lemon Meringue Mess
| £2.50 | £7.00 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
| £4.75 |
After Dinner Drinks
Tail Feather Espresso Martini
Tail Feather use only the finest, natural ingredients. Their hand crafted coffee liqueur is made from sustainably grown coffee and organic vanilla from Madagascar and mixed with premium triple distilled grain vodka for a full bodied cocktail full of beans!
| £7.00 |
Ginestet Classic Sauternes 50cl
a classic dessert wine; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moorish
| £19.95 |
Graham’s Late Bottled Vintage Port 37.5cl
blended from wines of a single year, LBV ages from four to six years in cask. Its concentrated fruity flavour, cherry, red and blackcurrant through to liquorice and firm full-bodied style, make it ideal to accompany chocolate desserts and blue cheeses
| £19.95 |
Our Sunday Roasts
Only available on Sunday
Homemade & freshly roasted on Sunday served with beef dripping roasted potatoes, seasonal vegetables,
and gluten-free gravy
When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £12.75 |
British Rare Breed Loin of Pork
| £12.75 |
Sunday Extras:
Beef Dripping Roasted Potatoes, Garlic & Rosemary Roasted New Potatoes (vg) £3.50
Seasonal Vegetables to Share (vg) £3.50
Slice of Beef £2.50, Slice of Pork £2.50
*All weights and sizes are approximate before cooking
S/A – Smaller appetite
Any regular or mini child’s meal plus a tub of Salcombe Dairy Ice Cream or Sorbet Strawberry, Vanilla or Chocolate Ice Cream or Blackcurrant Sorbet.
MINI CHILD’S MEAL
(Recommended age 5 and under)
Child’s Mezze (V)
Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)
| 7.00 |
Sausages & Mash
Three chipolata sausages with mash and peas or beans
| 7.00 |
Jumbo Fish Finger
With skin-on fries and peas or beans
| 7.00 |
Chicken Goujons
Two hand-crumbed mini chicken fillets with skin-on fries and peas or beans
| 7.00 |
REGULAR CHILD’S MEAL
(Recommended age 10 and under)
Child’s Mezze Platter (V)
Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)
| 7.50 |
Sausage & Mash
Five chipolata sausages with a large portion of mashed potato and peas or beans
| 7.50 |
Fish Goujons & Chunky Chips
Served with triple-cooked chips and garden peas or beans
| 7.50 |
Chicken Goujons
Three hand-crumbed mini chicken fillets with skin-on fries and peas or beans
| 7.50 |
CHILDREN’S BURGERS
All served with shredded cos lettuce and sliced tomato, in a glazed bun with skin-on French fries (available bun-free)
Cheese & Bacon Burger
with burger sauce
| 7.50 |
Chicken Burger
with Caesar mayo
| 7.50 |
Falafel Burger (V)
with vegan burger sauce
| 7.50 |
V - This dish is made with vegetarian ingredients
VG - This dish is made with vegan ingredients
Allergen Information
Hello & Welcome to our allergy information pack, which has been developed to assist you to make your own decisions on the food you chose to order. The descriptions on our menus do not include all ingredients or allergens so please always check the allergen guide to identify suitable dishes. The pack below lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications.
Allergen Information
Concerned About Allergens?
This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.
Cross Contamination
Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared. Fried items containing different allergens may be cooked in the same Fryers, we have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers.
View Our Allergy Information PackStay Informed
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