Our Food
DELICIOUS FOOD IN A COSY PUB & RESTAURANT
Rest and relax as we take care of you while you discover the delicious British dishes we have to offer. We’ve got a menu for every occasion, whether you’re looking to start the day right with Brunch, grab an easy lunch, treat yourself to an evening out with the family cooking, or you’re looking for the perfect place for Sunday Lunch – we’ve got it sorted.
Opening Hours
Monday – Saturday: 11:30am - 11:30pm
Sunday: 12:00pm - 10:30pm
Food Service Times
Monday – Saturday: 12:00pm - 9:30pm
Sunday: 12:00pm - 9:00pm
Main Menu
Children's Menu
Brunch Menu
Sunday Menu
Bar & Bread Menu
Main Menu
Sharing
- 10.75
spiked with garlic & thyme, served with bread and celery & carrot sticks
- 9.75
a tub of spicy chicken wings with blue cheese dip
- 8.75
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
- 5.00
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic
Sharing Plates
- 10.95
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
- 10.95
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
- 10.95
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail
- 10.95
Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)
Starters
- 5.50
two succulent minced lamb kebabs with yoghurt & cucumber dip and a red onion, mint & chilli salad
- 6.25
torn mozzarella, basil and tomato with rocket & olive oil
- 5.75
smooth pâté with chutney, sourdough croutons and rocket
- 4.95
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
- 4.50
homemade and served with a warm crusty baton – ask a team member for today’s flavour
(gluten-free rolls available)
- 6.50
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton £6.50
- 5.25
Rocket, balsamic glaze and tomato & onion chutney
- 5.00
topped with tomato & onion chutney and a cheesy rarebit topping
Add: Smoked Streaky Bacon £1.00, Grilled Mushrooms (v) £1.00, Roasted Onion (v) £1.00
Salads
- 9.75 / 7.75
tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50
- 12.25 / 9.95
our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
Mains
- 12.95
8oz* loin chop with roasted fennel, grilled red onion, dauphinoise potatoes and red
wine sauce
- 10.95
potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Dorset Blue Vinny cheese, served with garlic flatbread and a tomato, red onion & rocket salad
- 12.25
garlicky breaded chicken breast with creamy mash, green beans and roasted tomato sauce
- 11.95
topped with creamy mashed potato, served with wilted greens
- 12.75 / 8.25
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon
- 11.75
with creamy mash, seasonal vegetables and provençale sauce
- 12.00
slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes
- 9.95 / 7.95
with a brace of eggs, triple cooked chips and piccalilli
- 12.75
Moroccan-style braised lamb stew with spicy couscous, pickled red onion and toasted pitta bread
- 8.50
medium spiced butternut squash & mixed bean chilli with long grain rice and sour cream
(vg – without sour cream)
- 9.50
with garden peas and a rich Herefordshire cider & red onion gravy
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
- 11.75
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
- 10.95
chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
- 10.95
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
- 12.50
two British beef patties stacked with caramelised smoked streaky bacon, Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny cheese and our burger sauce
- 1.35
- Monterey Jack Cheese (v)
- Smokd Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)
- 2.35
- Beef Patty
- Extra Chicken Fillets
- Extra Falafel Burger (vg)
Steaks
All our beef steaks are 8oz and from British
herds. Chargrilled to order and served with
field mushroom, grilled tomato, garden
peas and chips
- 9.95 / 7.95
with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple
- 13.25
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
Upgrade to: Triple Cooked Chips for £1.00
- 17.50
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
- 2.00
- Peppercorn Sauce (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri Sauce (vg)
- Smoked Black Garlic Butter (v)
- Crab Butter
Fish
- 13.50
on potato tartare hash, with braised leeks, cabbage & peas
- 11.95 / 8.95
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas
Add bread & butter 50p
- 14.95
served pink, with new potatoes, soft boiled egg, fine beans, mixed olives, cherry
tomatoes and a lemon & olive oil dressing
Sides & Sauces
- 3.50
- 3.25
- 3.75
- 3.75
- 3.00
- 3.00
- 3.00
- 3.65
- 4.00
- 1.50
(gluten-free roll available)
- 2.00
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)
Puddings
- 5.65
rich vegan torte with almond cream
- 5.65
set coffee cream topped with caramelised walnuts
- 5.65
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of
salted toffee & beer sauce, cream or custard
- 5.65
with dairy custard
- 5.65
fresh strawberries, meringue, whipped cream & raspberry coulis
- 5.65
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
- 2.50
Not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble If you can’t decide, have all three! £7.00
- £4.75
choose three flavours from below, all served with raspberry coulis and wafers £4.75
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
(vegan sundae served without wafers)
*All weights and sizes are approximate before cooking S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to knowabout our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Children's Menu
Mini Child's Meal
- 7.00
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
- --
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
- --
With roasted tomato sauce
Add Chicken: £1.50
- --
Chipolata sausages with mashed potato and peas or beans
- --
served with skin-on fries and peas or beans
- --
Two chicken mini fillets in a savoury crumb with skin-on fries and peas or beans
- --
Mini cauliflower cheese with a slice of garlic flatbread
Regular Child's Meal
- 7.50
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
- --
Served with triple cooked chips and peas or beans
Add Bread & Butter 50p
- --
Cauliflower cheese with garlic flatbread
- --
Classic pork sausage ring with mash and peas or beans
- --
Three chicken mini fillets in a savoury crumb with skin-on fries and peas or beans
- --
Grilled chicken fillet topped with cheese, bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)
- --
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)
- --
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)
- --
Food Allergies & Intolerances: Before ordering your food, please
speak to a member of the team and ask for our allergy data if you
would like to know about our ingredients.
*All weights approximate before cooking
(V) These dishes are made with vegetarian ingredients
(vg) These dishes are made with vegan ingredients
Brunch Menu
Brunch
Served until 4pm
- 7.50
the most comforting way to start your day: crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato, baked beans and chips with your choice of fried, scrambled or poached eggs
Add: 2 Slices of Toast & Butter £2.25
- 6.50
lightly crushed avocado with cherry tomatoes on toasted focaccia
Add: Poached Egg (v) £1.00
- 5.75
sweet eggy bread with crisp smoked streaky bacon and maple syrup
- 7.25
crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce & extra
mature cheddar, grilled until golden
Make it a Croque Madame, Add: Fried Egg (v) £1.00
- 5.99
crisp sourdough baked with tomato & onion chutney, topped with Badger beer cheese sauce &
extra mature cheddar, grilled until golden £6.50
Add: Fried Egg (v) £1.00
- 7.25
a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, sprinkled with coriander, with a crusty baton
Make it (vg) – swap the egg for half an avocado
Add: Feta (v) £1.50, Spinach (vg) £1.25
- 1.00
Add: Sausage, Smoked Streaky Bacon, Egg (v)
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sunday Menu
Sharing
- 10.75
spiked with garlic & thyme, served with bread and celery & carrot sticks
- 9.75
a tub of spicy chicken wings with blue cheese dip
- 8.75
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
- 5.00
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic
Sharing Plates
- 10.95
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
- 10.95
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
- 10.95
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail
- 10.95
Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)
Starters
- 4.95
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
- 4.50
homemade and served with a warm crusty baton – ask a team member for today’s flavour
(gluten-free rolls available)
- 5.75
smooth pâté with chutney, sourdough croutons and rocket
- 6.50
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton £6.50
- 6.25
torn mozzarella, basil and tomato with rocket & olive oil
- 5.25
with tartare sauce
Mains
- 12.00
slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes
- 12.75 / 8.25
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon
- 13.50
on potato tartare hash, with braised leeks, cabbage & peas
- 11.95
topped with creamy mashed potato, served with wilted greens
- 9.75 / 7.75
tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50
- 10.95
potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Dorset Blue Vinny cheese, served with garlic flatbread and a tomato, red onion & rocket salad
- 12.25 / 9.95
our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
- 13.25
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket
and smoked black garlic or crab butter
Upgrade to: Triple Cooked Chips for £1.00
- 11.95 / 8.95
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas
Add: Bread & butter 50p
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
Upgrade to: Triple Cooked Chips £1.00
- 11.75
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
- 10.95
chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
- 10.95
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
- 1.35
- Monterey Jack Cheese (v)
- Smokd Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)
- 2.35
- Beef Patty
- Extra Chicken Fillets
- Extra Falafel Burger (vg)
Sides & Sauces
- 3.50
- 3.25
- 3.75
- 3.75
- 3.00
- 3.00
- 3.00
- 3.65
- 4.00
- 1.50
(gluten-free roll available)
- 2.00
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)
*All weights and sizes are approximate before cooking S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to knowabout our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Bar & Bread Menu
Sandwiches
We use Brown Sugar Bakery’s freshly baked cobb rolls
please ask a team member for today’s choice
- 7.25
grilled flank steak with watercress and pickled red onion
- 6.00
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
- 6.00
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on
rocket
- 6.50
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
- 5.75
rocket, carrot, beetroot, shaved red onion and baba ganoush
- 5.25
smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise
- 7.25
breaded hake with sliced tomato and tartare sauce
- 5.50
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion
chutney
Add: Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman's
- 8.50
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles,
crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00
Loaded Fries
- 4.25
large portion of fries tossed in oregano salt, topped with tzatziki
- 4.75
large portion of fries with chilli con carne, cheese, jalapeños, onion & English mustard
- 4.50
large portion of triple cooked chips, creamy beer cheese dip
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
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